Sabadì – Sicula Terra
There’s no better way to narrate a territory than doing it with the products of the earth.
The chocolate artisan Simone Sabaini
describes Sicily in the following way: “Steps that lead to the Mediterranean maquis, memories of sunshine, a dry burning feeling down your throat, intense and unexpected aromas carried on the wind. Hidden in this chocolate the lucky ones will find memories; others will discover the pleasure of a taste so far unknown; but all of them will surely find evocations of a magnificient land”.